Our Menus
Breakfast
Vegan Toast
Sourdough toast with tofu spread, sautéed mushrooms, roasted tomatoes, spinach, microgreens, and house-pickled onions.
$14.95
Brie & Berries Toast
Sourdough toast topped with creamy Brie cheese, house-made berry compote, and fresh berries.
$14.95
BYO Breakfast Sandwich
(Bagel or Croissant) - Scrambled eggs, cheese, tomato, red onion, and choice of bacon, Black Forest ham, or avocado.
$14.95
The Bella Omelette
Served with rosemary potatoes or bread, Black Forest ham, tomatoes, spinach, and smoked mozzarella.
$15.95
Lunch
Roasted Veggie Pinsa
Homemade Pesto, Roasted Tomato, Roasted Eggplant, Caramelized Onion, Goat Cheese.
$13.95
Cobb Salad
Seasoned Grilled Chicken Breast, Bacon, Hard Boiled Egg, Blue Cheese, Tomato, Avocado, Chives, Crispy Romaine Lettuce, Dijon Vinaigrette.
$15.95
The Italiano Panini
Salami, Mortadella, Provolone Cheese, Fresh Tomato, Crispy Romaine Lettuce, Homemade Kalamata Olive Spread.
$16.95
Spaghetti con Salciccia Italiana
Spaghetti Pasta, Fresh Red Bell Pepper, Mushrooms, Salsiccia Italiana, Spicy Signature Marinara.
$21.95
Catering & Events
Catering
European Breakfast Bar
Assortment of mini European pastries: croissant , chocolate croissant, pain aux raisins, and muffins.
$7.95/pp
Roma Style Buffet
Choose from our delicious pastas: Penne The Bella, Farfalle Al Pesto, Farfalle Alfredo, Veggie Penne, Penne Marinara.
$14.95/pp
Mexican Fiesta
Chicken Enchiladas served with rice, beans, housemade chips. Creamy flan for dessert
$13.95/pp
Italiano Buffet
Salmon Piccata or Chicken Marsala served with choice of pasta from Roma Style Buffet
$17.95/pp
Vegan Sandwich (V, VG):
Savory turmeric tofu spread with sauteed mushrooms, roasted eggplant, roasted tomato, and crispy romaine lettuce.
Med Veggie Wrap (V):
Fresh tomato, cucumber, bell pepper,
crispy romaine, feta, and homemade kalamata spread.
*Vegan Option: No Feta
Tuscan Chicken:
Seasoned grilled chicken, swiss cheese, fresh tomato, crispy romaine lettuce, and homemade pesto.
Greek Quinoa (V, GF):
Protein rich quinoa, kalamata olives, red bell pepper, grape tomato, red onion, on bed of romaine lettuce with feta, Greek oregano, mint, lemon zest, EVOO, and red wine vinegar.
Farmer’s Fafalle (V):
Sun-dried tomato, roasted eggplant, farfalle, basil, goat cheese, EVOO, and balsamic.
Mediterranean Orzo (V):
Kalamata olives, tomato, feta, roasted chickpea, mint, feta, and lemon zest.